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Japanese Whisky

JapaneseWhisky

Chichibu ‘The Peated’ (2009/2012, OB, 50,5%) – 83/100

Chichibu ‘Chibidaru single cask’ (2009/2012, OB for La Maison du Whisky, cask #286, 61,9%) – 87/100

Chichibu for Silver Seal 4 yo (2010/2014, OB, 62,4% cask #659) – 85/100

Chichibu ‘On The Way’ (2013, OB, 58,5%) – 84/100

Chichibu 2011 Pinot Noir Cask (2018, OB per Sexy Fish Bar, 60,2%) – 89/100

Chichibu 2011 Imperial Stout Cask (2018, OB for The Whisky Exchange, 59,5%) – 91/100

Chichibu 2009 cask #635 (2016, OB for Number One Drinks, 62,1%) – 90/100

Chichibu White Bordeaux cask (2012/2019, OB for Milroy’s of Soho, 60.4%) – 89/100

Yoichi Single Malt (2018, Nas, 43%) – 87/100 e 85/100

Yoichi 10 yo (2017, OB, 45%) – 87/100

Yoichi 15 yo (2011, OB, 45%) – 86/100

Yoichi 20 yo (1988/2008, OB, 55%) – 91/100

Yoichi ‘Bourbon Wood’ (2018, OB, 46%) – 85/100

Yamazaki 12 yo (circa 2013?, OB, 43%) – 81/100

Yamazaki 1995/2010 (La Maison du Whisky, ‘Owner’s cask’, 54.9%) – 80/100

Yamazaki ‘Mizunara’ (2013, OB, 48%) – 88/100

Karuizawa 28 yo (1984/2012, La Maison du Whisky, 59,3%) – 90/100

Hanyu 22 yo (1986/2008, Part des Anges, 58,4%) – 83/100

Hakushu Distiller’s Reserve (2015, OB, 43%) – 85/100

Hakushu 12 yo (2012, OB, 43%) – 84/100

Hakushu 18 yo (2014, OB, 43%) – 84/100

Nikka ‘From the Barrel’ (2012, OB, 51,4%) – 83/100

Nikka ‘Coffey Malt Whisky’ (2014, OB, 45%) – 83/100

Nikka Black (2016, OB, 43%) – 86/100

Nikka Days (2018, OB, 40%) – 81/100

Taketsuru 21 yo (2013, OB, 43%) – 86/100

Komagatake – Hombo Mars distillery (1988/2014, #557, 58%) – 90/100

Mars Maltage Cosmo (2016, OB, 43%) – 80/100

Mars Kasei (2019, OB, 40%) – 75/100

Ichiro’s Malt Double Distilleries (2015, OB, 46%) – 87/100

Ichiro’s Malt ‘Mizunara Wood Reserve’ (2013, OB, 46%) – 85/100

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